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Showing posts with label favorite. Show all posts
Showing posts with label favorite. Show all posts

Saturday, November 24, 2012

Yummy Puff Stitch Scarf


Sometimes I just lack the focus to crochet anything complicated. I just want to be crocheting and not have to think about it. If you've ever felt the same way I have a great instant gratification project for you!

It's the yummy puff stitch scarf! For mine, I used two strands of Caron Simply Soft held together for super puffiness. Any bulky weight yarn would also do. This is an easy project that goes fast, and creates a super delicious chunky cowl.


puffstitchscarf

Yummy Puff Stitch Scarf
Completed items from this pattern are intended for personal use only, please!

Skill level
Beginner

Finished size
About 33 inches long with ends joined. 8 inches wide.

Supplies
2 - 3 skeins of Caron Simple Soft
10 mm crochet hook
Yarn needle

Skills
Ch - Chain
Sl - Slip stitch
Puff - Puff stitch

Here's how you puff stitch. Make sure you keep your yarn very loose. 

Ready to puff stitch with one loop on your hook, pull up to extend that loop so it's about as tall as a double crochet. Yarn over, insert hook in next stitch and draw up a loop (3 loops on hook). *Yarn over, insert hook into that same stitch and draw up a loop (5 loops on hook).  Repeat from * 3 more times (5 times all together) and you should wind up with 11 loops on your hook. 

Yarn over and draw through all 11 loops on hook, then chain one to close off the puff.

Untitled

Instructions
Using two strands held together, loosely chain 133.

Row 1: Turn, puff into 4th ch from hook, *sk 2, puff into next ch, repeat from * across, ch 3.
Row 2: Turn, *puff into next ch space,  repeat from * across, ch 3.
Row 3 - 10: Repeat row 2. Do not fasten off.

Finishing
Slip stitch ends together to form a circle. Fasten off and weave in ends.

Untitled

Untitled

Saturday, October 27, 2012

Halloweekend Deliciousness: Fall Baking Recipes

Whoa... I haven't posted since August 24? So sad. I actually wouldn't mind jumping back to August 24 and repeating the last month and half or so for the most part.

September was busy but wonderful. I got married! And my wedding was so much fun, then Dave and I went on our honeymoon in Hawaii for a week and a half and I never wanted to come home.

It was hard coming back to work, but it has to be done. October has been pretty busy too. And now it's Halloween weekend, and we're hunkered down awaiting the arrival of hurricane Sandy!

Since it's Halloweekend, I'm very appropriately reviving my old baking blog, and linking to some of my favorite fall recipes. Enjoy!

Mini Pumpkin Spice Latte Cupcakes
This may be one of my favorite cupcakes I've ever made. EVER. And I've made a lot of cupcakes.

Mini pumpkin spice latte cupcake

Easy Pumpkin Danish
Really stupid-easy. Whip up filling, puff pastry, bake for amazingness.

Pumpkin danish

Classic Pumpkin Pie
Don't be scared of pie! It's so simple and everyone will love you! This recipe is from a book from the 1960s that belonged to my grandma called Pies Husbands Like Best. Don't hold that against them, make it anyway!

Pumpkin pie with fall leaf crust

Pumpkin Angel Food Cake with Salted Caramel Glaze
I think this is my favorite angel food cake. And you can't go wrong with salted caramel.

Pumpkin angelfood cake with salted caramel glaze

Brown Sugar Maple Glazed Baked Mini Donuts
I don't regret purchasing my mini donut pan. Baked donuts are a lot of fun. I made these for a brunch and every time someone walked by they grabbed one.

Maple glaze on donut

Pumpkin Brownie Bites
Pumpkin cheesecake meets brownie. So cute.

Pumpkin brownie bites

Classic Apple Pie
We always pick way too many apples.

Apple pie awesomeness

Pumpkin Cinnamon French Macarons
These were my first French macarons ever. And I had a stroke of beginners luck with them. Maybe you will too.

my first french macarons!

Wednesday, May 30, 2012

How to Make Ice Cream Without an Ice Cream Maker

Right now, there is some pureed watermelon in my fridge waiting to become sorbet. To preface that post, I wanted to share with you guys how you can make any frozen treat without even using an ice cream maker!



Sunday, February 19, 2012

Being Vegetarian in an Omnivore House

I committed to being vegetarian just this past summer. It was a pretty easy transition for me since I was never into red meat in the first place, and I elected to still eat dairy and eggs (but no fish or seafood, those folks are called pescetarian). Though I live with my husband-to-be who is not vegetarian.

So what to do? I have no problem cooking dinner for us both but I had to adapt to prepare meals for both a vegetarian diet and omnivore diet simultaneously! I thought it may be helpful to share my meal plan for one week, including some recipes.

Roasted root veggies and quinoa